A steep set of stairs made it slightly hard to get our beast of a stroller down but since there were two of us we managed just fine. We walked in and were greeted by a friendly staff, cozy and rustic atmosphere and warmth which was so nice coming in from the cold outside...
The menu was different. No simple eggs and bacon but instead a showcase of sammies, baked eggs and salads. Really nice change from the usual brunch items we normally see. My hubby went with the smoked salmon platter and I had baked eggs with crushed tomatoes, manchego and avocado. I also got a baguette with brie and fig jam (which was a total eyes bigger then my stomach type order). LM couldn't have been happier. He ate everything. And I mean everything that we ordered. Never without a baguette slice in his hand, he gobbled up a full piece of salmon (including capers!!) and was all over the baked eggs. What kind of kid eats this sort of food? Unreal. He didn't move for the whole meal because he didn't want to miss a bite. I highly recommend this place for a weekend brunch or midday lunch. I suspect their dinner is also wonderful. This place was a great find.
26 Bond St # 1
New York, NY 10012-2491
(646) 329-5836
New York, NY 10012-2491
(646) 329-5836