In honor of Friday night lights' last season starting tonight (tear) I made a special dinner for two. Something different but a dish I knew we'd both love: Sliced steak salad with bloody mary vinaigrette. A-mazing.
It's a Rachael Ray Magazine (I subscribe and wait eagerly for her new mags every month...) recipe and one worth trying if you love that classical delish tomato drink...
*photo courtesy of RR's website.
Mine certainly turn out as pretty as hers and that's surely because I didn't have a shallow bowl on hand...but boy it tasted great! My hubby's one complaint was it could have used more horseradish. I followed her recipe exactly so next time I'll increase by a tablespoon!