Friday, April 15, 2011

Friday night lights: Skirt steak a fun way

In honor of Friday night lights' last season starting tonight (tear) I made a special dinner for two.  Something different but a dish I knew we'd both love:  Sliced steak salad with bloody mary vinaigrette.  A-mazing.

It's a Rachael Ray Magazine (I subscribe and wait eagerly for her new mags every month...) recipe and one worth trying if you love that classical delish tomato drink...
*photo courtesy of RR's website.
Mine certainly turn out as pretty as hers and that's surely because I didn't have a shallow bowl on hand...but boy it tasted great!  My hubby's one complaint was it could have used more horseradish.  I followed her recipe exactly so next time I'll increase by a tablespoon!