I made a delicious dinner tonight...
Ingredients - for 2 people:
2 sweet potatoes
2 pcs of fresh tilapia
1 bag shredded lettuce
1 tsp dijon mustard
2 tbsp apple cider vinegar
1 hero type baguette
salt + pepper
Preheat the oven to 450. Scrub the dirt off the sweet potatoes and dry well. Slice into wedges and place onto a baking sheet. Drizzle EVOO all over and hit the potatoes with a couple good pinches of salt and pepper. Bake for about 20 minutes or until golden.
In a medium size bowl add your mustard, vinegar, good pinch of salt + pepper and 1/2 cup EVOO and whisk together. Add the lettuce and mix well.
On a non stick skillet heat a tablespoon of EVOO over medium high heat. Add salt + pepper to the tilapia and place into the hot skillet. Saute for 6 to 8 minutes turing once.