Tonight's menu…The Maine man's bake
Garbanzo & pomegranate dip with pita chips
Tomato & ginger soup with spiced oil
Jeff's famous outdoor bbq clam bake
Crusty bread for dipping
So the boys played golf while E and I hung by the pool with the LM. To welcome the golfers back home we kicked the late afternoon off with this incredibly healthy, bright and delicious garbanzo & pomegranate dip with pita chips.
Shown here…the tomato & ginger soup with spiced oil.
Served in margarita glasses.
The table: Soft candle lighting, new dishes from the Calypso for Target line (god did I love their stuff.) and leftover herbs (cilantro and parsley) in mason jars for flowers.See recipe here on Rachael Ray's site.
You don't want to miss out this summer…give it a whirl. And make sure to use the freshest ingredients. We shop at Cor-J's in the Hampton Bays…right on the water where you'll find the best fish out east.