I went to my butcher out east, who I frequent quite often and I adore, and asked for some bone in pork chops. He said no problem…and came back from the industrial size fridge with basically…a pig. It had to be the freshest, tastiest piggy I've ever eaten. I don't make pork often because I typically over cook it. But not this time…the pork turned out to be perfectly seasoned and incredibly juicy.
Follow this recipe to a tee and you will not be disappointed….I paired with a butter lettuce salad and some simple Jasmine rice.