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Tonight we had a house full of family and a close friend. The weather was lovely today, perfect for drinking a crisp bottle of white wine while munching on some lobster dip. We used lobster leftover from last night's dinner to make the following recipe that was inspired through a site I found by doing a quick Google Search. I added a teaspoon of each: horseradish and dijon and voila! Perfection.
On the dinner menu:
Jalepeno, garlic & lime grilled skirt steak
Heirloom, watermelon & red onion salad
