The menu was derived as follows...
Theme: Fourth of July
Cherry red
Cobalt blue
Shimmering white
Tin silver
Tableware:
Bamboo plates
Stripe linens
Galvanized pails
Mason jars
Nibbles:
Onion dip with Ruffle chips
Mango salsa with Tostitos scoops
White bean dip with paprika pita chips
Crudites and ranch dip
Menu:
Pigs in a blanket with horseradish mustard
Budweiser BBQ glazed chicken wings (smoked on the big green egg)
Hamburger sliders
Summer orzo salad
Mini corn on the cobs
Watermelon fruit salad
Fourth of July strawberries
Canada day marshmallows
Chocolate stars
Mini cherry pies (by First prize pies)
Drink: Organic lemonade with mint and sliced lemons to garnish